Dory in ginger soup

As promised to my husband, i am going to cook again and practice my innate cooking skills. (Naks) So today, i prepared a simple dish that resembles with tinolang manok. But instead of using chicken as the main ingredient, i replaced it with dory. Thank you puregold for having a sale! I was able to buy 3 pieces of big creamy dory for only 99 pesos.

If you're looking for a healthy way of preparing your meal and at the same time easy to prepare then this dish would surely tickle your palate.

What you need

1 dory, sliced

1/2 lemon

1sachet of magic sarap

4 tablespoons of fish sauce

4 cups of water

1 pandan leaf, crushed

1 knob of ginger cut into strips

1 white onion, sliced

Pinch of ground black pepper

Malunggay leaves

Canola cooking oil for sautéing

What you need to do:

* Heat the cooking oil. Sauté the onions and ginger.

* Add the pepper and pandan leaf. Pour the water. Let it boil.

* Put the dory. Let it cook.

* Add the fish sauce, magic sarap. You may add more fish sauce if you want it to be saltier.

* Add the lemon juice. Make sure to remove the seeds.

* Add the malunggay leaves.

* Let it simmer for 5 more minutes.

* Serve with love and happy eating!