Hotdogs with Oyster Sauce

Here’s a different way to cook hotdogs on breakfast. There’s nothing fancy about this recipe but trust me, this is really delicious and perfect if paired with fried rice, plus egg plus coffee, plus bread (haha). 

Here’s what you need:

·         6-8 pieces of cocktail hotdogs - sliced (as shown in the picture)

·         2 tablespoons of oyster sauce

·         Knorr liquid seasoning

·         Canola Cooking Oil
·        2 cups of water

What you need to do:

·         Put the hotdogs on water. Let it sit for 5-10 minutes. Drain the water. 

·         Heat the oil. Fry the hotdogs.

·         Add the oyster sauce. Cook for 1 minute.

·         Dash some liquid seasoning.

·         Serve while hot.