Pork and Champignons

Try this easy and very simple recipe that you can cook for your family for lunch. 

What you need:

1/4 kilo of pork kasim, cut into cubes

1 red onion, chopped

1 knorr beef cube

2 to 3 cups of water

2 tablespoons of oyster sauce

splash of knorr liquid seasoning (optional)

1 can of champignons

1/4 teaspoon of white sugar

What you need to do: 

* On a wok, saute the onions and pork.

* Add the beef cube and pour the water. Let it boil.

* Add the rest of the ingredients. Let it cook for 20 to 30 minutes, until the pork becomes very tender. 

* Serve with love and happy eating!