Beef Strips with Red Bell Pepper

This dish tastes a little bit like Igado. The Red Bell Pepper makes the dish really strong, so one bell pepper is already enough to make this dish flavorful. 

What you need: 

1/2 kilo beef tenderloin, cut into strips 

1 small red pepper, cut into strips 

2 table spoons of oyster sauce 

1/4 teaspoon of ground black pepper 

2 table spoons of cornstarch 

1/2 teaspoon of salt 

canola cooking oil

What you need to do: 

♥ Fry the bell pepper. Set aside. 

♥ Mix the oyster sauce, salt and pepper. Marinate the beef for at least 30 minutes. 

♥ Add the cornstarch to the marinated beef. Carefully mix it using your hands. Let it stand for another 5 minutes. 

♥ Stir fry the beef until cook. 

♥ Add the cooked peppers to the fried beef. 

♥ Serve with love and happy eating!