Sweetened Chinese Pork

Here's another version of a Chinese recipe - this tastes like Pork Asado, but I find this dish more flavorful. 

What you need: 

1/2 pork kasim

1/2 teaspoon five spice sugar - this makes the dish really flavorful; and it's more strong as compared if you will only use star anise

1/2 cup dark soysauce 

2 cloves of garlic, chopped finely

1/3 cup sugar

2 tablespoons of sake

1/4 teaspoon kosher salt

2 cups of water

What you need to do: 

♥ Marinate the pork in soysauce, five spice powder, garlic, sake and salt for at least 30-45 minutes.

♥ Heat a wok, then add the pork together with the marinade then add the sugar. 

♥ Let it boil. Make sure to flip the pork on the other side as well. Let it cook until the sauce gets thick. 

♥ Serve with love and Happy Eating!