Saturday, January 12, 2013

Cajun dory with tropical Salsa

It's a healthy and spicy Sunday! This dish is an inspiration of the cajun recipe I saw on the yummy website; but since not all herbs and spices are not available in my pantry, I had to tweak and use substitutes. Surprisingly, the dish turned out delicious and flavorful.

It's a healthy and spicy Sunday! This dish is an inspiration of the cajun recipe I saw on the yummy website; but since not all herbs and spices are not available in my pantry, I had to tweak and use substitutes. Surprisingly, the dish turned out delicious and flavorful.



Here are the ingredients you need:

For the fish

* 2 fillets of cream dory, cut into two
* 1 tablespoon of extra virgin olive oil
* 1 tablespoon of spanish paprika
* 1/2 teaspoon cumin powder
* 1 teaspoon ground oregano
* 1 teaspoon dried thyme

For the tropical salsa

* 1 ripe mango, cubed
* 1 sachet of pineapple chunks, drained
* 1 tablespoon of fish sauce
* 1 piece of red chili pepper, chopped finely
* 1 juice of calamansi

What you need to do:

* On a bowl, combine all the spices.

* Rub the fillet with olive oil. Season with spices.

* Deep fry and drain on paper towels.

* Serve with tropical salsa.

No comments:

Post a Comment