Crispy Cream Dory with buttered vegetables

Of all the fishes available in the market, cream dory is my most favorite. Though it needs tweaking to extract it's flavor, you can really do so much with it.

Here's another simple way of cooking cream dory.

What you need:

2 pieces cream dory
1 small pack of crispy chicken breading
10 pieces of baguio beans, cut into half an inch
1medium carrot, cut into half an inch
3 tablespoons butter
2 tablespoons mayonnaise
1/2 tablespoon of sweet pickle relish
Canola cooking oil for deep frying

What you need to do

* Coat the fillet with the chicken breading. Don't be too excited to coat the fish. As in don't put too much breading as it would turn really salty.

* Deep fry and drain on paper towels. set aside.

* Mix the mayo and pickle relish. set aside.

* On another pan,melt the butter, put the vegetables. Let it simmer for 2 minutes.

* Put the mixed vegetables on top of the fried fish. Serve with the mayo and pickle mixture. (This will be your dip)

* Serve with love and happy eating!