Crunchy Chicken with Sauce

What you need:

2 chicken breasts, pounded

¼ cup Kikkoman

1 teaspoon of salt

1 cup sifted flour

Dash of ground black pepper

4 tablespoons of sesame seeds

Canola cooking oil for deep frying

For the sauce:

2 cloves of garlic, crushed

1 knob of ginger, thinly sliced

1 ¼ cup of water

1 table spoon of cornstarch

¼ cup of Kikkoman

2 tablespoon of hoisin sauce 

What you need to do: 

♥ Mix the soysauce, salt, pepper and sesame seeds. 

♥  Marinate the chicken into the soysauce mixture for 30 minutes. 

♥ Coat the chicken with flour. 

♥ Deep fry. Slice into "chicken tonkatsu cut" 

♥ Set aside. 

Make the sauce. 

♥ On a sauce pan, pour 1 cup of water. Put the ginger and garlic. Let it simmer for 5 minutes.

♥ Pour the remaining water, the add the soysauce, hoisin, cornstarch. Continue stirring until the sauce gets thick. 

♥ Serve the sauce on the side. 

♥ Serve with love and happy eating!