Crunchy Fish Fingers

Along with the creamy spaghetti I cooked the other day, I also tried making crispy fish fingers. It was actually the first time I tried this recipe, and the first time I used Creamy Dory as the main ingredient- and the end result is really fabulous! (According to my hubby to be!) haha

What you need: 

2 pieces creamy dory

1/2 teaspoon spanish paprika

1/2 teaspoon salt 

1/4 teaspoon ground pepper

1 egg lightly beaten

1 cup of flour

1 cup of Japanese bread crumbs

What you need to do: 

♥ Cut the creamy dory to 1/2 inch

♥ On a bowl, mix the paprika, salt and pepper. Then sprinkle it with creamy dory. 

♥ Dredge to flour. Dip to the egg, then cover it with bread crumbs. 

♥ Deep fry until cooked.

♥Serve with love and happy eating!