And since I have
been very busy with wedding preps, this blog has been sitting for a few days
already. Well, if you’ve been reading this blog or following it, you would
notice that I update it regularly. Hehe.
Let me share this recipe that I have cooked last week
½ kilo ground beef
½ teaspoon ginger powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground pepper
Canola Cooking oil for deep frying
Bottled sweet and sour sauce
♥ Mix all the ingredients (except the oil and sweet and sour
sauce)
♥ Form into small balls.
♥ Deep fry until golden brown. Drain on paper towels
♥ Top with sweet and sour sauce.
♥ Serve with love and happy eating!
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