Saturday, March 30, 2013

Pork and Champignons

Try this easy and very simple recipe that you can cook for your family for lunch. 

What you need:
1/4 kilo of pork kasim, cut into cubes
1 red onion, chopped
1 knorr beef cube
2 to 3 cups of water
2 tablespoons of oyster sauce
splash of knorr liquid seasoning (optional)
1 can of champignons
1/4 teaspoon of white sugar

What you need to do: 
* On a wok, saute the onions and pork.
* Add the beef cube and pour the water. Let it boil.
* Add the rest of the ingredients. Let it cook for 20 to 30 minutes, until the pork becomes very tender. 
* Serve with love and happy eating!

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