Monday, April 16, 2012

Creamy Garlic Pork Chop


Been busy for the past few days, but let me share the recipes I’ve prepared for the family.

                       A dish with butter and cream really makes it really sumptuous. 



What you need:
¼ pork kasim, cut into squares
¼ Nestle cream
1 – 2 teaspoons of Garlic Powder
2 cloves of garlic, chopped finely
1 cup of water
1 knob of butter
1 white onion, sliced
1 beef cube
1 ½ all-purpose flour
Canola cooking oil
1 sachet of magic sarap
Dash of ground black pepper

What you need to do:
Sprinkle the pork chop with magic sarap, garlic powder and pepper. Let it stay for 30 minutes.
♥ Heat the oil. Fry the coated pork. Set aside.
♥ Using the same pan, melt the butter. Cook the onions, until transparent.
♥ Sautee the garlic, and put the flour.
♥ Pour the water then heavy cream and add the beef cube. Bring to a boil.
♥ Put the fried pork chops on the sauce.
♥ Serve with love and eat! 

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