Monday, May 6, 2013

Creamy Caldereta Pasta

Here’s a different twist that you can try with penne pasta. Instead of using the traditional spaghetti sauce, you can replace it with caldereta sauce.

Here’s what you need:

1 pack of Penne Pasta, cooked as per instructions
1 200grams of Caldereta Sauce
½ teaspoon of liver spread
1 small can of green peas
½ block of Quickmelt cheese
1 pack of Nestle cream
¼ kilo of sirloin, cut into small pieces
1 medium carrot, diced
1 medium onion
Canola cooking oil

What you need to do:

Heat the oil. Add the onions. Cook until translucent.

Cook the sirloin then add the green peas. Put the caldereta sauce, liver spread spread, cheese and nestle cream.

Let it boil. Add the carrots. Simmer for 5 minutes.

Put the sauce on cooked pasta.

Serve with love and happy eating! 

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