Saturday, July 28, 2012

Hotdog Salpicao

Hubby and i wanted to eat something home made for today's lunch. Instead of ordering our food online (which we usually do during rest days) i then decided to cook this not so usual way of cooking the ever famous hotdog. Credits to a fellow blogger for sharing this simple yet delicious recipe.

What you need
8 pieces cocktail hotdogs, cut into 2
2 eggs lightly beaten with pinch of salt
2 tablespoons of olive oil
1 tablespoon of soy sauce
1/2 tablespoon of oyster sauce
1/2 tablespoon of knorr liquid seasoning
Toasted garlic

What you need to do:
* Heat the oil then fry te beaten egg. Slice the cooked egg. Set aside.
* Fry the hotdogs. Add the soy sauce, oyster sauce and liquid seasoning. Let it cook for 1 minute. Do not over fry the hotdogs.
* Combine the egg and hotdogs. Top with toasted garlic.
* Serve with love and happy eating!

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