Sunday, November 4, 2012

Cheese fingers

Here's another way of cooking cheese - much the same with the cheese sticks recipe I posted but I find this more delicious because it tastes like a mini ham and cheese roll ; but without the actual bread and ham.

Before frying

What you need

1 block of cheese
1/2 cup of bread crumbs
1 egg, lightly beaten
1/2 cup of flour
Canola oil for frying

What you need to do:

* Slice the cheese (please refer the pic below for the estimate size) if you're really into cheese then you can make it bigger.

* Since the cheese is dry we need to dip it to the egg first, then coat if with the flour, and dip it again to the egg.

* Dredge with bread crumbs. make sure the slices of cheese are coated with bread crumbs to prevent the cheese from melting outside one you fry it.

* Do this with the rest of the cheese.

* Deep fry.

* Happy eating!

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