Friday, November 2, 2012

Blanched Sayote Tops

Minimalist. That's how I describe this very simple recipe. 

Well, if you love GREEN, LEAFY, VEGETABLES, I am pretty sure that you will really appreciate this humble dish. Simple and healthy. Need I say more? ☻

What you need: 

* Bunch of sayote tops 
* Tomato, sliced
* 2 to 3 table spoons of bagoong 

What you need to do: 

♥ Blanch the sayote tops of 3 to 5 minutes; or until cooked 
♥ Combine the bagoong and tomato. 
♥ Dip the sayote tops to tomato and bagoong. 
♥ Serve with love and happy eating! 

PS: Since I have been trying to change my life style, I replaced my junk foods by eating this dish every WEEKENDS. haha.  

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