Minimalist. That's how I describe this very simple recipe.
Well, if you love GREEN, LEAFY, VEGETABLES, I am pretty sure that you will really appreciate this humble dish. Simple and healthy. Need I say more? ☻
What you need:
* Bunch of sayote tops
* Tomato, sliced
* 2 to 3 table spoons of bagoong
What you need to do:
♥ Blanch the sayote tops of 3 to 5 minutes; or until cooked
♥ Combine the bagoong and tomato.
♥ Dip the sayote tops to tomato and bagoong.
♥ Serve with love and happy eating!
PS: Since I have been trying to change my life style, I replaced my junk foods by eating this dish every WEEKENDS. haha.
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