Saturday, November 17, 2012

Spicy italian pasta with cheesy meatballs

I've been craving for pasta these past few days, so this morning, i decided to prepare pasta as our breakfast. Yes breakfast! :) I added jumbo cheesy meatballs to make it more italian. Thank you to Del monte for offering different flavors of spaghetti sauces. You truly satisfied my craving!

What you need:

For the meatballs:
1/4 ground beef
1 sachet of magic sarap
1/2 cup of breadcrumbs
1/4 teaspoon of pepper
1/2 cup of cheese cut into cubes
Cooking oil for deep frying

For the pasta
250 ml italian spaghetti sauce
1/2 kilo of spaghetti noodles
1 can of hot and spicy tuna, drained
1 can of mushroom
1 medium onion, sliced

What you need to do:

* Cook the noodles as per instructions. I added 2 tablespoons of oil to keep it from being soggy, and a dash of salt to make the noodles tastier. Set aside.

* On a bowl, mix the ingredients for the meatballs except the cubed cheese and bread crumbs.

* Form the mixture to balls. Carefully insert the cheese in the middle.

* Dredge the meatballs on bread crumbs.

* Deep fry, and set aside.

* On another pan, heat the cooking oil, add the onions.

* Cook the tuna. Add the spaghetti sauce then the mushroom. Let it simmer for 5 minutes.

* Put the fried meatballs and coat them with the sauce.

* Top the noodles with spaghetti sauce.

* Serve with love and happy eating!

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