Milk fish with sauce (Sarciadong isda)

You can use any kind of fish for this recipe. Lapu lapu is the best variety :) I used milkfish for this.

What you need:

1 milkfish, cleaned

3 raws eggs, lightly beateb

2 tomatoes, diced

1 onion, diced

1 1/2 cup of water

Magic sarap

2 1/2 tablespoons of fish sauce

What you need to do

* Sprinkle the fish with magic sarap

* Deep fry. Set aside

* On a separate pan, sautee the onions and tomatoes. Pour the water. Add the fish sauce. Let it simmer for 5 minutes.

* Put the fish and beaten eggs.

* Stir the sauce. Once the eggs turn somehow "cloudy" turn off the heat.

* Serve with love and happy eating!