Sinigang na Baboy

For today's lunch, I cooked hubby's favorite; (which I know for sure is also an all time favorite for most pinoys) Hubby was very happy when he found out that I am going to cook this dish (so with my dad)

Kumukulo kulo pa :D

Here's what you need:

1 sachet of sinigang mix

1 kilo of pork kasim, cut into cubes

12 cups of water 

4 tablespoons of fishsauce

1 sachet of magic sarap

2 bunches of kangkong

1 bunch of string beans

1 onion, quartered

3 tomatoes, quartered

2 tablespoons of canola cooking oil 

Here's what you need to do: 

* Heat the pot. Put the oil. Saute the onions until transparent. 

* Fry the pork until the edges turn brown.

 

* Put the fish sauce.

* Pour the water. 

* Add the tomatoes.

* Let it boil until the pork becomes tender.

* Add the magic sarap and sinigang mix.

* Put the vegetables, let it simmer for 2 minutes. 

* Serve with love and happy eating!