Pork Mechada :D

Mom's still in the province so i am in charge of all the meals for the family:) here's what i prepared for today's lunch. I named this pork mechada because this dish tastes like mechado and afritada in one :)

What you need

1/4 pork kasim, cut into cubes

3 pieces tomatoes, diced

1 onion, minced

2 tablespoons of tomato paste

1 tablespoon of sugar

1/4 cup of fish sauce

1 sachet of magic sarap

1 tablespoon of olive oil

3 cups of water

2 medium sized potato, cut into cubes

3/4 cup of greenpeas

1 laurel leaf

1/2 teaspoon of ground black pepper

What you need to do:

* Heat the olive oil in wok. Sautee the onions and tomatoes.

* Add the pork. Put the fish sauce, tomato paste, pepper, sugar, laurel leaf. Let it simmer for 1 to 2 minutes.

* Pour the water. Let it boil until the pork becomes tender.

* Add the potatoes and green peas. Let it simmer for another 5 minutes.

* Serve with love and happy eating!