Pork with chinese tofu

Im back to cooking! Here's the latest recipe that i cooked for my family :)

What you need

1/2 pork kasim, cut into cubes

3 tablespoons of white vinegar

3 teaspoons of sugar

1 1/2 tablespoon of oyster sauce

5 tablespoons of soy sauce

3 cups of water

2 laurel leaves

3 chinese tofu, cut into cubes

2 tablespoons of canola cooking oil

What you need to do:

- Heat the oil and deep fry the tofu. Set aside.

- On the same pan where you cooked the tofu, cook the pork until it turns brown.

- Add the soysauce, water and oyster. Let it boil until the pork becomes tender.

- Pour the vinegar then add the sugar. Add the laurel leaves. Let it simmer for another 20 minutes or until you get the consistency that you want.

- Put the fried tofu.

- Serve with love and happy eating.