Siomai

For today's lunch and for hubby's baon for tonight's work, i cooked a simple home made siomai. :) having a steamer is really fun because I get to cook healthy foods in an instant - without getting worried if something gets overcooked.

What you need

1/2 ground pork

1 carrot minced

1 onion minced

Dash of salt and pepper

1 sachet of magic sarap

Siomai wrappers

1 egg lightly beaten

Toyamansi for sauce (combination of soy sauce and calamansi)

What you need to do

- On a bowl, mix the rest of the ingredients except for the wrappers and egg.

- Brush the wrapper with egg. Scoop one tablespoonfull of the pork mixture. Fold each sides to secure the wrapper. See picture posted ;)

- Steam for 10 to 15 minutes

- Serve with toyamansi

- Happy eating!