Sunday, October 28, 2012

Creamy and cheesy beef with mushroom

You can never go wrong if you combine cream and cheese. If you combine these two; the dish would turned out so delightful and really tempting to eat. Don't mind the calories, just enjoy and try this very sumptuous recipe and for sure your family will love it.

What you need

200 grams of nestle cream
1/4 beef tenderloin cut into strips
1 tablespoon of parmesan cheese
1 cup of water
1 small can of mushroom; pieces and stems
1 sachet of magic sarap
1 tablespoon of garlic, minced
1 medium white onion; sliced
Cooking oil

What you need to do

* Heat the cooking oil. Sauté the garlic and onions.

* Cook the beef until the edges turn brown.

* Add the nestle cream. Pour the water.

* Add the magic sarap and parmesan cheese. Let is simmer for 20 minutes.

* Add the mushroom. Simmer for another 5 minutes.

* Serve with love and happy eating!

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