Friday, March 13, 2015

Baby food: No Flour Banana Pancakes

This recipe is not just for babies, even adults can eat this too. Trust me, Banana Pancakes really taste delicious. My husband loves this more than the typical pancakes that I make for breakfast.  This is easy, low in calories and flourless; perfect for breakfast or snacks. 

What you need: 

2 pieces of lakatan banana (mashed)

2 eggs, beaten

Extra Virgin Olive Oil

What you need to do:

* Brush the pan olive oil

* Mix the beaten eggs and banana

* Scoop two table spoons of batter. Because of the mashed bananas, flipping the pancakes is a bit tricky so we need to make smaller pancakes.

* Flip the pancakes when the other side turns brown.

* Serve while hot. Happy eating!

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