Grilled Liempo

Here's another version that I usually do for pork liempo's. Mark is really not into sweet viands so instead of using the barbecue marinade, I dash it with salt and pepper. 

1/2 kilo liempo 

1 table spoon of salt 

dash of pepper 

What you need to do: 

♥  On a plate, apply the salt to to pork liempo

♥ Grill, until cooked. 

♥ Serve with love and eat!