My family is an avid fan of lumpia. Whether it’s shanghai or fresh lumpia, it will really be a
big hit for them.
For a change, I decided to make something different, but
almost the same of a spring roll. I
combined two main ingredients that my family really loves, cheese and ready to
eat ham. :D
Ingredients:
2 cups of cheese (cut into small squares; I used Eden Cheese quickmelt)
1/4 kiko of cooked ham (cut into small squares)
canola cooking oil
25 pcs Pastry wrappers/lumpia wrapper
8 tablespoons of less fat mayonnaise
2 tablespoons of pickle relish
1 carrot (diced into small cubes)
Procedures:
Mix the cheese and cooked ham.
Get 1 tablespoon of the mixture, then wrap it with 1 piece of lumpia wrapper.
Repeat with the rest of the mixture
Deep Fry
Serve and enjoy!
Dressing:
Mix the cubed carrots, pickle relish and mayonnaise.
No comments:
Post a Comment