Savory Beef Stew with Potato balls, Celery and Beans

This is probably the best dish I have cooked so far. It's like a nilagang baka but on a higher level :D 

The star anise makes the dish very flavorful! 

What you need:

1/2 kilo beef brisket, cut into large cubes

 3 tablespoons flour

Canola cooking oil

 1 white onion, quartered

 1 bouillon dissolved in 1 cup water ( I used knorr beef cube)

 4 cups water

 1 tablespoon Worcestershire sauce

 1 tablespoon soy sauce

1 star anise

ground black pepper (depends on how spicy you want it to be)

10 mini potatoes

 2 large carrots, cut into large squares

 2 celery sticks, cut into ½ inch

10 pcs baguio beans, cut into 2 inches

What you need to do:

♥ Coat the beef with flour, then fry it. Make sure all sides are cooked. Drain on paper towel. 

♥ On a pressure cooker, add the cooked beef, onions, beef broth, water,anise, soy sauce, pepper and Worcestershire. Let it cook for 20- 30 minutes. However, if you are not using pressure cooker, you can simmer the beef for 2 hours or until the meat is already tender.

♥ Once the beef is already tender, add the vegetables. Let it simmer for 5-10 minutes

♥ Serve with love, and EAT!