Gyoza Omelette

Heads up! This is not a chocolate chip cookie, but my own version of  Gyoza Omelette. :D in short, tortang itlog with a twist!) haha. The cabbage and raisins tickled our taste buds! 

Earlier this morning, I made 30 pieces of dumplings, but since I overestimated the ground pork that I need to use on the recipe, I had a shortage in wrappers. So instead of stocking the excess mixture, I transformed it into a Frittata!

Ingredients:

¼ shredded cabbage

1 ½ cup of ground pork

Salt & pepper to taste

½ cup of raisins

2 tsp of paprika

2 tablespoons of soy sauce

1 tablespoon of sugar

1 egg, lightly beaten
8 pieces of spring onions, cut into small pieces

Canola cooking oil for frying

Procedure:

♥ Mix all ingredients.

♥ Scoop about 3 tablespoon of mixture in the  pan

♥ Fry each side until golden brown

♥ Serve with love and EAT!