Stir fried mushroom and pechay ♥

Losing weight is not that easy, most especially that I know in order to be healthier, I need to let go one of my favorite comfort foods, and that is JUNK foods. So instead of munching this not beneficial junk, I am left with no choice but to look for a substitute that would satisfy my palate. I have been a lover of vegetables, so experimenting with these taters won’t be a problem for me. (but my h2b doesn’t like this idea though).

So every time I crave for junk foods, I just cook this very simple dish; Stir fried pechay and mushroom. Not an ideal snack though, but mind you, this is really healthy and delicious! The oyster sauce plus the mushroom creates a very flavorful dish.

Ingredients:

1 bunch of pechay

 Half can of button mushrooms ( I used Jolly )

3 tablespoons of cornstarch

4 tablespoons of oyster sauce

Half cup water

1 small onion, minced

Half teaspoon of canola cooking oil

Procedures:

♥ Heat the pan, add the cooking oil and onions for 10 to 20 second for 10 to 20 seconds

♥ Add the cornstarch, mix for 20 seconds

♥ Add the water and oyster sauce.

♥ once the sauce gets thicker, add the pechay. Let it simmer, but not over cook. Top with button mushrooms.

♥ Eat without feeling guilty!