Wednesday, May 2, 2012

Crunchy Chicken with Sauce

What you need:
2 chicken breasts, pounded
¼ cup Kikkoman
1 teaspoon of salt
1 cup sifted flour
Dash of ground black pepper
4 tablespoons of sesame seeds
Canola cooking oil for deep frying
For the sauce:
2 cloves of garlic, crushed
1 knob of ginger, thinly sliced
1 ¼ cup of water
1 table spoon of cornstarch
¼ cup of Kikkoman
2 tablespoon of hoisin sauce 

What you need to do: 
♥ Mix the soysauce, salt, pepper and sesame seeds. 
♥  Marinate the chicken into the soysauce mixture for 30 minutes. 
♥ Coat the chicken with flour. 
♥ Deep fry. Slice into "chicken tonkatsu cut" 
♥ Set aside. 

Make the sauce. 
♥ On a sauce pan, pour 1 cup of water. Put the ginger and garlic. Let it simmer for 5 minutes.
♥ Pour the remaining water, the add the soysauce, hoisin, cornstarch. Continue stirring until the sauce gets thick. 
♥ Serve the sauce on the side. 

♥ Serve with love and happy eating! 

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