Friday, October 19, 2012

Dory in ginger soup

As promised to my husband, i am going to cook again and practice my innate cooking skills. (Naks) So today, i prepared a simple dish that resembles with tinolang manok. But instead of using chicken as the main ingredient, i replaced it with dory. Thank you puregold for having a sale! I was able to buy 3 pieces of big creamy dory for only 99 pesos.

If you're looking for a healthy way of preparing your meal and at the same time easy to prepare then this dish would surely tickle your palate.

What you need

1 dory, sliced
1/2 lemon
1sachet of magic sarap
4 tablespoons of fish sauce
4 cups of water
1 pandan leaf, crushed
1 knob of ginger cut into strips
1 white onion, sliced
Pinch of ground black pepper
Malunggay leaves
Canola cooking oil for sautéing

What you need to do:

* Heat the cooking oil. Sauté the onions and ginger.

* Add the pepper and pandan leaf. Pour the water. Let it boil.

* Put the dory. Let it cook.

* Add the fish sauce, magic sarap. You may add more fish sauce if you want it to be saltier.

* Add the lemon juice. Make sure to remove the seeds.

* Add the malunggay leaves.

* Let it simmer for 5 more minutes.

* Serve with love and happy eating!

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