Wednesday, October 24, 2012

Beef with Broccolli

I have shared before how to cook the Marinated Beef w/ Brocolli; but if not all ingredients are available in your pantry then this is the simpler version. It tastes the same, but the flavor that the rice wine adds on the dish is missing; nevertheless it still tastes delicious. There really is something about Brocolli that makes a dish more delightful!

What you need
½ beef tenderloin, cut into strips
1 brocolli
2 cups of water
3 tablespoons of oyster sauce
1 sachet of magic sarap
1 medium onion, minced
1 tablespoon of cooking oil
½ tablespoon of cornstarch

What you need to do

·        Separate the broccoli in florets. Blanch them for 5 to 8 minutes. Set aside.

·        Heat the cooking oil. Saute the onions. Add the beef. Let if cook until the edges turn brown.

·        Add the magic sarap and oyster sauce.

·        Pour the water. Let it simmer for 10 minutes.

·        Add the cornstarch. Continue stirring until the sauce gets thicker.

·        Add the blanched broccoli.

·        Serve with love and happy eating.

Best eaten when served with hot rice. 

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