Sunday, October 21, 2012

Teriyaki Porkchop

If you're tired of the usual way of cooking and eating breaded pork chops, you can try cooking this recipe. It's a simpler and faster way of cooking pork barbecue. (Bigger version without the stick) :D

What you need:

5 pieces Porkchop
1 small pouch of kikkoman or any light soy sauce (3/4 cup)
1/2 teaspoon of salt
1/4 teaspoon of ground black pepper
2 1/2 tablespoon of brown sugar

What you need to do:

* Combine the kikkoman, salt and pepper and the sugar. Marinade the pork for 2 to 5 hours.

* Grill the pork. I used a turbo broiler and grilled it for 30 minutes. 15 minutes per side. Do not throw the remaining marinade, baste it on the porkchop as you flip it.

* Top with sesame seeds

* Serve with love and happy eating.

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