Thursday, March 26, 2015

Beef with Tausi, Tofu and Kangkong

Here's another recipe that you can try serving your family for lunch and dinner. 



What you need: 

* 1/2 Kilo Lean Ground beef
* 1 small sachet of black beans 
* 1 can of coconut milk 
* 4 pieces of tofu, diced 
* Kangkong leaves, chop the stalks too 
* 1 sachet of Magic Sarap 
* Dash of Pepper 
* 1 tablespoon of white sugar
* Canola Cooking Oil 
* 2 green finger chilies, sliced
* Medium onion, chopped 
* Garlic

What you need to do: 

* Fry the tofu, set aside. 
* Heat the oil. Saute the garlic and onions. 
* Add the beef until cooked. 
* Pour the coconut milk. Add the fried tofu and tausi. 
* Add the kangkong stems and leaves and finger chilies. 
* Put Magic Sarap, sugar and dash of pepper. 
* Let it simmer for 5 minutes. 
* Serve with love and happy eating! 

1 comment:

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