Monday, January 28, 2013

Beef with Bok Choy in Oyster Sauce

Here's a quick recipe that you can cook for lunch or dinner. My husband and my little sister loved this dish and asked me to cook it again tomorrow. 

What you need: 
1/4 kilo of beef tenderloin, cut into strips 
1 small red bell pepper, cut into strips 
2 knobs of garlic, chopped finely 
1 medium onion, chopped finely 
1 thumb ginger, cut into strips 
bok choy or pechay 
1/4 cup cornstarch 
1/4 cup soy sauce 
1/8 cup of oyster sauce 
Dash of seasoned salt and pepper (you may use ordinary salt if seasoned salt is not available) 
3 cups of water 
Canola cooking oil 

What you need to do: 

Marinade the beef with soy sauce and cornstarch for 10 to 15 minutes. 

Heat the oil. Saute the garlic and ginger. Then add the onions until translucent. Set aside.

♥ On the same pan, pan fry the marinated beef. 

♥ Pour 3 cups of water. Let it boil. 

♥ Once the water starts to evaporate and the sauce gets thick already, you may now add the red bell pepper and oyster sauce. Dash with salt and pepper.  Let it simmer for 3 minutes. 

♥ Add the bok choy. Let it simmer for 1 minute. 

♥ Serve with steamed rice. 

♥ Happy eating! 

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