Saturday, January 12, 2013

Soup Spaghetti

Yesterday, I was supposed to cook carbonara, but since I had a hard time looking for the instant carbonara sauce (yes, I scouted 3 groceries to no avail) so ending, the carbonara I've been craving for a couple of days turned to a sopas spaghetti. Somehow, my craving had subsided apparently I enjoyed sipping the soup.

What you need:

* 1/2 kilo of malunggay spaghetti noodles (or any type of spaghetti noodles you prefer) - cooked as per instructions
* 1/2 cabbage, shredded
* 1 carrot, cut to small square
* 1 can of evaporated milk (big)
* 5 cups of water
* 1/2 tablespoon of kosher salt or any salt
* dash of ground black pepper
* 1 tablespoon of butter
* 1 piece chicken breast
* 2 cloves of garlic, chopped
* 1 medium onion, chopped

What you need to do:

* Boil the chicken for 30 to 40 minutes. Cut the chicken to small pieces. Set aside.

* On a pot, melt the butter. Sauté the garlic and onions. Add the chicken the carrots. Cook for 2 minutes.

* Pour the milk and water. Add the black pepper. Let it boil.

* Put the cabbage. Let it simmer for 2 more minutes.

* Put the noodles. Continue stirring. You may add more water when needed, as the noodles may absorb the soup.

* Serve while hot. Happy eating!

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