Tuesday, January 8, 2013

Cream dory and Tofu with bokchoy splashed with rice wine

Tofu and cream dory is a good combination - and if you want to cook and eat something healthy, then you'd really enjoy this dish.

What you need:

6 blocks of firm Chinese tofu, cubed
1 cream dory fillet, cubed
1 1/2 cup of water
1/2 tablespoon of rice wine (optional)
1 bunch of bok choy/ pechay, cut to small pieces
1 bunch of celery, don't include the stalks
2 tablespoons of butter
1 medium onion, chopped
3 knobs of garlic, crushed
2 tablespoons of oyster sauce
1/2 teaspoom of cornstarch dissolved in 1 tablespoon hot water
Canola cooking oil for deep frying

What you need to do:

* On a pan, deep fry the tofu until golden brown. Set aside.

* On the same pan, heat the butter, sauté the garlic and onions. Add the cream dory, let it cook for 3 minutes.

* Pour the water, add the oyster sauce, rice wine and dissolved cornstarch. Let it simmer for 2 minutes.

* Add the vegetables. Simmer for another 3 minutes. Then add the fried tofu. If you want it more 'saucy' you may add more water and a bit of oyster sauce.

* Serve with love and happy eating,

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