Sunday, January 6, 2013

Gising gising

Your taste buds will really be awaken if you cook this. Since my family is really into spicy foods, I had to add 7 pieces of finger chilies to make it REALLY spicy.

What you need:

1/4 kilo ground pork
1 can of thai coconut milk (you can also use 2 cups of kakang gata if thai coconut milk is not available)
7 pieces of finger chilies, chopped
1 sachet of magic sarap
10 pieces baguio beans, cut into 1/2 inch
1/2 cup water
1 1/2 tablespoon of uncooked bagoong na alamang (shrimp paste)
Dash of ground black pepper
3 cloves of garlic, crushed
1 medium onion, chopped
Canola cooking oil

What you need to do:

* Heat the oil, sauté the garlic and onions. Cook the pork, until it turns medium brown.

* Add the shrimp paste, pepper, magic sarap and chilies.

* Pour the coconut milk and water. Let it boil.

* Add the baguio beans. Let it simmer for 3 minutes.

* Serve with love and happy eating!

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