Gising gising

Your taste buds will really be awaken if you cook this. Since my family is really into spicy foods, I had to add 7 pieces of finger chilies to make it REALLY spicy.

What you need:

1/4 kilo ground pork

1 can of thai coconut milk (you can also use 2 cups of kakang gata if thai coconut milk is not available)

7 pieces of finger chilies, chopped

1 sachet of magic sarap

10 pieces baguio beans, cut into 1/2 inch

1/2 cup water

1 1/2 tablespoon of uncooked bagoong na alamang (shrimp paste)

Dash of ground black pepper

3 cloves of garlic, crushed

1 medium onion, chopped

Canola cooking oil

What you need to do:

* Heat the oil, sauté the garlic and onions. Cook the pork, until it turns medium brown.

* Add the shrimp paste, pepper, magic sarap and chilies.

* Pour the coconut milk and water. Let it boil.

* Add the baguio beans. Let it simmer for 3 minutes.

* Serve with love and happy eating!