Saturday, June 9, 2012

Embutido

After the wedding, one of our principal sponsors gave us an electric steamer. I promised to myself that after the wedding i am going to buy a steamer so i get to try other healthy recipes too. :) the moment i found out that one of our ninang's gave us a steamer, my first impulse was to cook embutido the recipe i have been wanting to try for quite sometime already- most especially that i get to taste this during birthday parties only :D


What you need:
1/2 kilo of ground pork
1 sachet of tomato sauce
Salt and pepper
1/2 cup of raisins
2 raw eggs, lightly beaten
8 pieces cocktail hotdogs cut into half per piece
3 pieces boiled eggs (once boiled cut into quarters)
1/4 cup green peas
1 carrot, minced
1 onion, minced

What you need to do
* On a bowl mix the pork and egg. Add the raisins and then the green peas. Dash with salt and pepper.
* Add the carrots and onions. Make sure that ingredients are mixed evenly.
* Scoop 8 tablespoons of mixture and flatten it on top of foil/aluminum paper. Top with boiled eggs and hotdogs.
* Do this with the rest of the mixture
* Roll the mixture by covering it with the foil (embutido style)
* Steam for 1 hour. Refrigerate.
* Slice and serve with love :)

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