Sunday, June 10, 2012

Milk fish with sauce (Sarciadong isda)

You can use any kind of fish for this recipe. Lapu lapu is the best variety :) I used milkfish for this.

What you need:
1 milkfish, cleaned
3 raws eggs, lightly beateb
2 tomatoes, diced
1 onion, diced
1 1/2 cup of water
Magic sarap
2 1/2 tablespoons of fish sauce

What you need to do
* Sprinkle the fish with magic sarap
* Deep fry. Set aside
* On a separate pan, sautee the onions and tomatoes. Pour the water. Add the fish sauce. Let it simmer for 5 minutes.
* Put the fish and beaten eggs.
* Stir the sauce. Once the eggs turn somehow "cloudy" turn off the heat.
* Serve with love and happy eating!

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