Monday, June 18, 2012

Mongolian Pork strips

Hubby doesnt love sweet viands, but since i have been very eager to try this new dish, he said that he's fine eating it so long i make him his favorite cream of mushroom soup :) here's how i made my own version of mongolian pork.

What you need:
1/2 pork kasim, cut into strips
Canola cooking oil for frying

For the marinade:
1/4 cup lee kum kee soysauce
3 tablespoons of hoisin sauce
2 tablespoons of cornstarch

For the sauce:
1/2 cup of dark soysauce
Dash of pepper
1/2 cup of water
1/4 cup of rice wine
1 thumb of ginger, chopped finely
2 to 3 tablespoons of sugar
1 tablespoon of olive oil

What you need to do:
* On a bowl, mix the ingredients for marinade. Make sure that the pork strips are evenly coated. Let it sit for 15 to 20 minutes.

* Make the sauce. Heat the oil, fry the ginger. Before it turns golden brown, pour the rice wine and soy sauce. Add the sugar then water. Dash with salt Continue stirring until the sauce gets thick. Set aside.

* On a separate pan, deep fry the marinated pork strips. Drain on paper towels.

* Put the fried pork on the sauce you made earlier, and make sure that each strips are coated.
* Serve with love and happy eating!!!

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