Tuesday, June 12, 2012


For today's lunch and for hubby's baon for tonight's work, i cooked a simple home made siomai. :) having a steamer is really fun because I get to cook healthy foods in an instant - without getting worried if something gets overcooked.

What you need

1/2 ground pork
1 carrot minced
1 onion minced
Dash of salt and pepper
1 sachet of magic sarap
Siomai wrappers
1 egg lightly beaten
Toyamansi for sauce (combination of soy sauce and calamansi)

What you need to do
- On a bowl, mix the rest of the ingredients except for the wrappers and egg.
- Brush the wrapper with egg. Scoop one tablespoonfull of the pork mixture. Fold each sides to secure the wrapper. See picture posted ;)
- Steam for 10 to 15 minutes
- Serve with toyamansi
- Happy eating!

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