Sunday, June 10, 2012

Mac and cheese with bacon

This isnt the instant kraft mac and cheese, but rather a home made mac and cheese. Non commercialized, and more affordable i suppose :) Pop and hubby both loves cheese, so i am pretty sure they would enjoy this recipe for brunch time! ;)

What you need:
1/4 elbow macaroni (cooked as per instructions) - i do have a small family so you may want to add more macaroni if you're cooking for more people; but you will need to add more cheese sauce
1 pack of cheese sauce by delmonte
5 strips of bacon (cut into small pieces)
Canola cooking oil
Dash of salt

What you need to do:
* Pour the water, add 1 tablespoonbof oil (this prevents the macaroni from sticking) and dash of pepper in a bowl. Cook the macaroni as per instructions.
* While waiting for the macaroni reach its consistency, cook the bacon bits. Set aside.
* On a bowl, put the cooked macaroni and top with cheese sauce. Make sure its spread evenly.
* Top with bacon bits.
* Serve with love and happy eating!

1 comment:

  1. did this too!! we added milk & butter though coz we followed the recipe at the back of the pouch.