Sunday, June 3, 2012

Pork with chinese tofu

Im back to cooking! Here's the latest recipe that i cooked for my family :)

What you need
1/2 pork kasim, cut into cubes
3 tablespoons of white vinegar
3 teaspoons of sugar
1 1/2 tablespoon of oyster sauce
5 tablespoons of soy sauce
3 cups of water
2 laurel leaves
3 chinese tofu, cut into cubes
2 tablespoons of canola cooking oil

What you need to do:
- Heat the oil and deep fry the tofu. Set aside.
- On the same pan where you cooked the tofu, cook the pork until it turns brown.
- Add the soysauce, water and oyster. Let it boil until the pork becomes tender.
- Pour the vinegar then add the sugar. Add the laurel leaves. Let it simmer for another 20 minutes or until you get the consistency that you want.
- Put the fried tofu.
- Serve with love and happy eating.

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