Tuesday, June 19, 2012

Sinigang na Baboy

For today's lunch, I cooked hubby's favorite; (which I know for sure is also an all time favorite for most pinoys) Hubby was very happy when he found out that I am going to cook this dish (so with my dad)
Kumukulo kulo pa :D
Here's what you need:
1 sachet of sinigang mix
1 kilo of pork kasim, cut into cubes
12 cups of water 
4 tablespoons of fishsauce
1 sachet of magic sarap
2 bunches of kangkong
1 bunch of string beans
1 onion, quartered
3 tomatoes, quartered
2 tablespoons of canola cooking oil 

Here's what you need to do: 
* Heat the pot. Put the oil. Saute the onions until transparent. 
* Fry the pork until the edges turn brown.
* Put the fish sauce.
* Pour the water. 
* Add the tomatoes.
* Let it boil until the pork becomes tender.
* Add the magic sarap and sinigang mix.
* Put the vegetables, let it simmer for 2 minutes. 
* Serve with love and happy eating!

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