Sunday, June 17, 2012

Pork Mechada :D

Mom's still in the province so i am in charge of all the meals for the family:) here's what i prepared for today's lunch. I named this pork mechada because this dish tastes like mechado and afritada in one :)

What you need
1/4 pork kasim, cut into cubes
3 pieces tomatoes, diced
1 onion, minced
2 tablespoons of tomato paste
1 tablespoon of sugar
1/4 cup of fish sauce
1 sachet of magic sarap
1 tablespoon of olive oil
3 cups of water
2 medium sized potato, cut into cubes
3/4 cup of greenpeas
1 laurel leaf
1/2 teaspoon of ground black pepper

What you need to do:
* Heat the olive oil in wok. Sautee the onions and tomatoes.
* Add the pork. Put the fish sauce, tomato paste, pepper, sugar, laurel leaf. Let it simmer for 1 to 2 minutes.
* Pour the water. Let it boil until the pork becomes tender.
* Add the potatoes and green peas. Let it simmer for another 5 minutes.
* Serve with love and happy eating!

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