Friday, April 20, 2012

Beef Strips with Red Bell Pepper

This dish tastes a little bit like Igado. The Red Bell Pepper makes the dish really strong, so one bell pepper is already enough to make this dish flavorful. 

What you need: 
1/2 kilo beef tenderloin, cut into strips 
1 small red pepper, cut into strips 
2 table spoons of oyster sauce 
1/4 teaspoon of ground black pepper 
2 table spoons of cornstarch 
1/2 teaspoon of salt 
canola cooking oil

What you need to do: 
♥ Fry the bell pepper. Set aside. 
♥ Mix the oyster sauce, salt and pepper. Marinate the beef for at least 30 minutes. 
♥ Add the cornstarch to the marinated beef. Carefully mix it using your hands. Let it stand for another 5 minutes. 
♥ Stir fry the beef until cook. 
♥ Add the cooked peppers to the fried beef. 
♥ Serve with love and happy eating! 

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