Pork Estofado

It was my first time to taste this dish when I cooked it last Saturday, so I really didn't know what to expect. Good thing, when h2b and my mom tasted it, once again, they LOVED it. Hehe! I didn’t know that this dish is one way or another a different version of the famous Pork Adobo – the only difference is that this dish has Plantains.

What you need

¼ kilo of pork kasim, cut into cubes

3 pieces laurel leaves

8 pieces Peppercorns

3 big plantains, cut into big rounds

3 tablespoons of brown sugar

4 cloves of garlic, chopped finely

½ cup white vinegar

¾ cup of soy sauce

2 tablespoons of canola cooking oil

What you need to do:

♥ Fry the plantains. Set aside.

♥ On the same pan, sauté the garlic.

♥ Add the pork. Cook until all sides are brown.

♥ Put the soy sauce, sugar, water, peppercorn then the laurel leaves.

♥ Pour the water. Bring to a boil; or until the meat is tender.

♥ Add the vinegar then the sugar. Let it simmer for another 5 minutes.

♥ Transfer to a serving plate. Add the fried plantains

♥ Serve with love and happy eating.