Monday, April 9, 2012

Pork Estofado

It was my first time to taste this dish when I cooked it last Saturday, so I really didn't know what to expect. Good thing, when h2b and my mom tasted it, once again, they LOVED it. Hehe! I didn’t know that this dish is one way or another a different version of the famous Pork Adobo – the only difference is that this dish has Plantains.

What you need

¼ kilo of pork kasim, cut into cubes
3 pieces laurel leaves
8 pieces Peppercorns
3 big plantains, cut into big rounds
3 tablespoons of brown sugar
4 cloves of garlic, chopped finely
½ cup white vinegar
¾ cup of soy sauce
2 tablespoons of canola cooking oil

What you need to do:
♥ Fry the plantains. Set aside.
♥ On the same pan, sauté the garlic.
♥ Add the pork. Cook until all sides are brown.
♥ Put the soy sauce, sugar, water, peppercorn then the laurel leaves.
♥ Pour the water. Bring to a boil; or until the meat is tender.
♥ Add the vinegar then the sugar. Let it simmer for another 5 minutes.
♥ Transfer to a serving plate. Add the fried plantains
♥ Serve with love and happy eating.

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