Tuesday, April 24, 2012

Sauteed String Beans

While checking for vegetables that I can cook the other day, I saw a bunch of string beans (sitaw) and decided to saute it. This recipe reminded me of my dad, because he used to fry baguio beans in butter, and this tasted a little bit of it. Even Mark noticed its likeness’.

What you need:
1 bunch of string beans, cut into 1/2 inch
2 cloves of garlic, crushed
1 small onion, chopped finely 
2-3 tablespoons of Knorr Liquid Season
1/4 tablespoon of Magic Sarap 
1/4 cup of water

What you need to do: 
♥ Saute the garlic and onion. Add the string beans. Cook for 2-3 minutes.
♥ Pour the water, then add the knorr and magic sarap. 
♥ Let it cook for another minuter. 
♥ Serve with love and happy eating without guilt!  

1 comment:

  1. This was really good! It's now one of my favorites.