Monday, April 23, 2012

Lumpiang Hubad

Ever since I learned how to cook the sauce of fresh lumpia, my mom never missed a chance to ask me to cook it twice a week. They enjoy eating it with or without the lumpia wrapper, but since the veggies are already ready to eat, most of the time, they munch the veggies even without the wrapper. So ending, the wrappers lose its consistency. 

Since then, I no longer ask my mom to buy pastry wrappers, and decided to make Lumpiang Hubad instead. The procedure and ingredients are still the same, except that this recipe does not have the pastry wrapper.

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